St. George Absinthe Verte is a beautifully balanced, deeply botanical American absinthe. Celebrated for its modern yet traditional craftsmanship, its a vibrant expression of the green fairyperfect for both connoisseurs and adventurous cocktail lovers.

Heritage & Craftsmanship

• One of the first legally distilled American absinthes following the 2007 repeal, crafted in Alameda, California, at St. George Spiritsan artisanal distillery founded in 1982

• Created through a double-distillation process: a base of brandy macerated with classic absinthe botanicals (wormwood, star anise, fennel), followed by a secondary infusion of fresh herbsmint, tarragon, lemon balm, hyssop, basil, and stinging nettleyielding a naturally vivid green color

Aroma & Flavor Profile

• Bold and herbaceous, dominated by anise, tarragon, basil, and wormwood, with vibrant hints of mint, citrus peel, and fresh herbs

• Underlying floral complexityhyssop and lemon balmoffers a refreshing, multi-layered bouquet

Palate & Texture

• Rich and viscous at 60% ABV, with a surprisingly smooth, silky mouthfeel (numbing to some

• The anise-forward palate weaves into earthy, peppery, citrus-tinged herbal flavorsclean yet intensely botanical. Water induces a luminous louche that opens a bright green, herby profile

Finish & Serving Style

• Long, warming, and herbalanchored in licorice, white pepper, and lingering citrus-herbal tones .

• Ideal served chilled, with one large ice cube or drip of ice-cold water to enhance complexity and reveal the classic absinthe louche. No sugar neededthis artisan expression is crafted to shine on its own.

Accolades & Character

• Widely lauded as one of the most eloquent absinthes on the market, praised by Food & Wine, Robb Report, BBC, and more for its expressive blend and meticulous precision.

• Some drinkers note a less typical louche appearance, yet its bold flavor and botanical depth make it a standout American classic.

Snapshot

Best Enjoyed

Savor it neat or lightly diluted with ice water to appreciate its full herbal symphony and vibrant louche. Use in classic cocktails like theSazerac, or as a bold modifier in boozy punches.