Premium rice soju made with only Yongin Baekok rice, yeast, and water, distilled at atmospheric pressure in a copper still, using a traditional method that has been passed down for over 600 years

Good rice, clear water, traditional yeast

The best Gyeonggi rice grown in the rich soil and clean water of Yongin Baekok rice, the highestgrade of Gyeonggi rice, and the bedrock water that comes from 120m underground in the highest watershed in the country, and our nuruk that is fermented in the clean air after selecting the best ingredients