Inspired by the old ancient blackpitts area just behind the new teeling whiskey distillery based in newmarket in the old liberties area of dublin city, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a peated single malt.

Tasting notes
An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.
On the palate a fascinating blend of applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.