Anteel Tequila’s blend of Lowland and Highland agave forms the base for their award-winning Reposado. The agaves are harvested at the peak of maturity, cooked for a minimum of 35 hours, and distilled twice.

The unique blend is then rested in twice-used Tennessee whiskey barrels for a long eight months. The whiskey casks impart depths of warm vanilla and toasted oak notes, transforming Anteel Reposado into a true sipping tequila.