Why we do things matters as much as how we do them. At Teremana, we share our process with full transparency. From sharing the handcrafted details of our tequila making process to including the nutrition facts on our back label.
THE PROCESS

1
CRAFTED IN A SMALL MEXICAN TOWN

Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done to create delicious tequila that truly honors the land it comes from. Utilizing local businesses and practices allows us to create our sustainable ultra premium tequila.

2
BRICK OVEN ROASTED

Utilizing 100% brick oven roasting allows Teremana to bring out the bright citrus flavors of ourhighlands agave. This traditional process takes time. We roast for 3 days before shredding ouragave to extract the juices for fermentation. We use the left over agave fibers for organic compost for the agave fields.

3
HANDMADE COPPER POT STILLS

After ouropen tank fermenting process, Teremanais then distilled using our handmade copper pot stills. These stills were made by a local artisan on the premises of the distillery. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila.

TASTING NOTES
Notes of bright citrus with a smooth, fresh finish.
AGAVE | 100% Blue Weber Highlands
NOM | 1613
ROASTING | Brick Oven
DISTILLATION | Copper Pots
CALORIES | 96 per 1.5oz
CARBOHYDRATES | 0g
SUGARS | 0g
CERTIFIED | Gluten Free