Terrazze dell’Etna Carusu Rosso

VARIETY

80% Nerello Mascalese and 20% Nerello Cappuccio

Municipality of Randazzo (CT) northwest slopes of Etna

TASTING NOTES

Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish.

FOOD PAIRING

Excellent with well-seasoned red or white meat. Accompanies perfectly medium aged cheese, fish soup and tuna.