The entry-level red 2020 Romnico was produced with Tinta de Toro grapes from younger vines (10 to 35 years old, most of them grafted because it’s forbidden to plant ungrafted…) in the villages of Valdefinjas and Toro. It fermented in a traditional way, foot trodden and with soft pump-overs, with indigenous yeasts selected from their own vineyards and matured in used French oak barrels for six months but not for 100% of the volume, as they keep part of the wine unoaked and in stainless steel.

92 PtsRobert Parker’s Wine Advocate