Green with herbal notes Color : champagne gold Nose : basil, pine needle, green apple Palate : sweet pear, mint, kiwi Finish : green tea, subtle smoke
Distiller’s Notes

“Fragrant and herbal aromas, with pine needles, basil, green bell pepper, pea pod, black truffle, peppercorn, and smoke from smoldering dry mosses and wood shavings. Its very smooth and refreshing, with pear, peppermint, lemon, lime, green tea, kiwi, and herbal notes, finishing with chopped mint, more herbal layers, and gentle peppery spice. A unique composition and a quintessential Japanese whisky experience.” – 91/100, Whisky Advocate