Distiller’s Notes:

To create the smooth and coconutty flavor profile that we were after, we impart three different expressions of coconut, using all natural ingredients. First, we steep 60 pounds of raw coconut in our White Rum overnight. Afterwards, we load our botanical basket with 5 pounds of toasted coconut, which is responsible for the light “nuttiness” of the final product. Finally, we steep an additional 5 pounds of dehydrated coconut in the still for 4 days. The extra effort and care for creating the coconut flavor results in a delicate and smooth sip.

We don’t add any sweetener after distillation.