TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

TASTING NOTES

COLOR

Caramel

AROMA

Citrus, black pepper, ginger snaps

FLAVOR

Rye spice, cinnamon, caramel

FINISH

Rye spice with a clean finish