Fruit for this wine is grown using organic practices on our Arapoto block, high above the Awatere River. Partially aged in French oak barrels to build a luscious, richly textured wine. Vibrant, complex, uniquely Awatere.VEGAN FRIENDLY

Hong Kong International Wine and Spirits Competition 2024 (V2023) – Gold 95 points | Green award.

90 Points, Wine Enthusiast – “Bright and fruit forward, this bursts with peach, lime, passionfruit and pink grapefruit aromas. The floral, grass and bell peppers notes trail behind. In the mouth, there’s a lovely balance of tangy citrus and stone fruit, zippy acidity and textural interest. A food friendly drop that’s also easy to sip on its own.” Christina Pickard