Fruit from one of the Willamette Valley's older vineyards was used to make a wine with a dusty perfume of roadside raspberries and violets. Crisp acidity and a lean texture make this an invigorating Pinot Noir experience, with flavors of mixed berries, pip
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Fruit from one of the Willamette Valley’s older vineyards was used to make a wine with a dusty perfume of roadside raspberries and violets. Crisp acidity and a lean texture make this an invigorating Pinot Noir experience, with flavors of mixed berries, pipe tobacco and demerara sugar in a cup of black coffee. The tannins feel fully integrated.
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