Winemaker’s Notes:

Cuve remarkable for its fruitiness which, evolving from fresh to ripe depending on the vintage, remains centered on blueberry. The intensity of the fruitiness is confirmed in the mouth; the wine is lively but without aggressiveness thanks to its flesh which appropriately coats the structure.

Importer’s Notes:

The Cuve des Gourmets is produced from parcels with granite soil and the vinification is done using the semi-carbonic technique. The grape bunches are layered into the fermentation tank with only the middle layer being de-stemmed. Jacky Logel likes to call this the sandwich method. The maceration lasts 8/9 days and there is a short maturation in tank that follows before the wine is bottled.