Totally unoaked but benefits from four months on its fermentation lees. This practice is often referred to as Battonage, it permits the wine to assume more length, character and longevity. Very fresh fruity, citrus flavors including hints of kiwi and grapefruit. Good firm style when released, will be enjoyable for up to four years from harvest. Serve chilled but not iced.

Tasting Notes: Bright straw yellow. Very intense on the nose with citrus fruit, floral and herbal notes. It is reminiscent of lime, orange blossom, thyme. Medium body, refreshing and savory with a saline hint.