Fermented with native yeasts in small batch fermentations, the wine is a representation of the of the people and places that farm and vinify it. Medium-bodied, with primary aromas of dark cherry, mocha and floral, that are echoed on the satiny palate, with
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Fermented with native yeasts in small batch fermentations, the wine is a representation of the of the people and places that farm and vinify it. Medium-bodied, with primary aromas of dark cherry, mocha and floral, that are echoed on the satiny palate, with a bright finish.
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