Double pot-stilled to between 150 and 160 proof and aged with a progressive series of new and used apple wood and oak chips inside used bourbon barrels. The innovative aging process results in a truly unique rye whisky that is savory and complex with the c
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Double pot-stilled to between 150 and 160 proof and aged with a progressive series of new and used apple wood and oak chips inside used bourbon barrels. The innovative aging process results in a truly unique rye whisky that is savory and complex with the characteristic Wasmund’s finish.
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