‘Das ist Schon’ or ‘That’s nice!’… 50% Scheurebe, 40% Mller-Thurgau, 10% Gelber MuskatellerFrom 23 year old vines planted to 3ha, the grapes are hand-harvested at the beginning of October, de-stemmed and allowed to macerate for 14 days. Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees, with stirring once a week. Unfiltered.
Winemaker’s Notes