Winemaker’s Notes:

Our Willamette Valley Pinot Noir is a combination of fruit from several vineyards in the Yamhill-Carlton, Dundee Hills, Ribbon Ridge, and Chehalem Mountain AVAs. The grapes were fermented in small lots using their native yeasts and some whole-clusters to create a wonderfully complex wine with silky texture, elegant tannins, and balanced acidity.

Tasting NotesBalance of earthy, spicy notes with bright red fruit flavors. Elegant structure with integrated tannins.