Experience the pinnacle of Japanese distillation with the Yamato Special Edition Cask Strength Japanese Whisky. This exquisite blend of 3-8 year-old whiskies captures the essence of Japanese craftsmanship, delivering bold, unadulterated flavors. Bottled at cask strength for an intense tasting experience, this whisky boasts a sweet malty profile with rich cereal grain notes, complemented by its non-chill filtered purity. Encased in a uniquely designed glass bottle and presented in an elegant case, it embodies sophistication and exclusivity, making it a perfect addition to any collection or a luxurious gift for whisky enthusiasts. Sip it neat to savor its concentrated richness, or add a touch of water to unlock hidden layers of complexity.

Process & Profile

The Yamato Special Edition Cask Strength Japanese Whiskey is meticulously crafted using a blend of whiskies aged between 3 to 8 years. The production process employs traditional Japanese whisky-making techniques, including mashing, fermentation, double pot still distillation, and maturation. Yamato prioritizes the use of high-quality ingredients such as malted barley and pure water from Japan, ensuring a refined and authentic spirit. The whisky is matured in Mizunara oak casks, which imparts a signature complexity and depth of flavor. Unlike many whiskies, Yamato Special Edition is non-chill filtered, preserving the whisky’s natural flavors and textures while maintaining an ABV of 49%.

Tasting Notes

• Appearance: A golden amber hue, indicative of its time in Mizunara oak casks.

• Nose: Aromas of honey, sweet malt, and light floral notes, complemented by hints of lemon and anise.

• Palate: A harmonious blend of sweet malty richness, cereal grain flavors, honeycomb, and buttercream, underscored by delicate spices like anise and sandalwood.

• Finish: Long and lingering, with a balance of sweetness and a subtle spiced kick, leaving a satisfying warmth.

What Makes It Special

Yamato Special Edition truly stands out due to its dedication to craftsmanship and innovation. Key features include:

• Mizunara Oak Aging: The use of Japanese Mizunara oak, renowned for its rarity and ability to impart unique notes of spice, sandalwood, and delicate sweetness, adds remarkable depth.

• Cask Strength: Bottled at a robust 49% ABV, the whisky maintains its full, unaltered flavor profile, offering enthusiasts a more intense and raw tasting experience.

• Artisan Craftsmanship: From careful blending to luxurious packaging, including its uniquely shaped bottle and special case, Yamato emphasizes both quality and aesthetics.

These elements make it a premium expression of Japanese whisky-making tradition, perfect for collectors and connoisseurs alike.