(1991 vintage) “The 1991 d’Yquem has 98 grams per liter of residual sugar. Pale to medium gold-amber in color, it opens with notes of pipe tobacco, saffron, and beeswax candles, leading to nuances of burnt sugar and lemongrass. The palate is delicately styled with subtle savory flavors and well-knit acidity, finishing on a whispery candied peel note. Tasted at the chteau.” –The Wine Palate