Served from an ex-chateau bottle. The 2006 Chateau dYquem has a slightly reticent bouquet at first that unfolds in the glass. There aromas are well-behaved at first, but then start having some fun with lovely scents of dried honey, dried quince, marzipan and beeswax. Delving further into the aromatics there is a hint of spice and white pepper. The palate is extremely well-balanced with a viscous opening. There is great harmony and composure here certainly not as voluminous or ravishing as the 2009 but a controlled and very focused Yquem with a slight saltiness coming through toward the finish. The edginess is absorbing and it should play out nicely with bottle age. This could be the dark horse between the 2001 and 2009. Drink now-2050. Tasted March 2014.
Robert Parker – 95+ points