Zappa Hops

Zappa: A unique, native North American hop variety (Humulus lupulus var. neomexicanus) discovered in the wild in New Mexico. Named in collaboration with the Zappa family, this hop embodies the free-spirited creativity of its namesake, Frank Zappa. Zappa offers a complex aroma profile featuring spicy notes, tropical fruit (mango, passion fruit), citrus, pine, and hints of mint and Fruity Pebbles.

Zappa Hops Overview

• Flavors: Spicy, tropical fruit, citrus, pine, mint, Fruity Pebbles
• Primary Usage: Aroma, whirlpool additions, dry hopping
• Best Beer Styles: Hazy IPA, fruit beers, pale ale, mixed culture beers
• Similar Varieties: Unique; no direct substitutes

Background

Zappa is a 100% neomexicanus aroma hop, recovered from the wild in New Mexico and cultivated by CLS Farms. Its distinct aroma and flavor profile make it a standout choice for brewers seeking to create innovative and unconventional beers. Zappa is particularly well-suited for late boil additions, whirlpooling, and dry hopping, where its unique characteristics can shine.

Zappa Hop Analysis